Cold Brew Case Study: Simplifying and Improving Office Coffee The Challenge Our pantry customer was dissatisfied with their coffee provider and wanted a better, more appealing coffee option for their employee demographic. Their needs included: Adding cold brew option for the warm weather and their early-30s employee base Striking the right balance between hot coffee …
Attended Market Case Study: Meeting a Large Client’s Market Needs The Challenge Our client owned a large facility with many employees. They had a staff cafeteria, but they were not experiencing the benefit they deserved: Five staff members required on-site for both day shift and night shift Inefficient service and payment system Wanted more convenient …
Micro Market Case Study: Saving Costs Without Disrupting Needs The Challenge Our client’s plans to install a company cafeteria were put on hold by the COVID-19 pandemic. As a result, they needed an alternate option that: Served the wide demographic range of their employees Offered fresh food and prepared meal options beyond traditional vending Was …
Vending Case Study: A Better, Customized Vending Experience The Challenge We partnered with a new client whose office was facing several issues: Overequipped with more vending machines than necessary Limited product lines due to branded Coke and Pepsi machines Overstocked with options their employees didn’t want Cafeteria shut down due to pandemic, leaving limited in-office …
